Minced mutton marinated and cooked in an exotic blend of coriander, spices and yogurt.


  • Mutton kheema 500 gms.
  • Yogurt ½ cup
  • Onion chopped 2 nos.
  • Coriander chopped 1 cup
  • Juice of a lemon
  • Cumin Seeds 1 tsp.
  • Green chilli chopped 2 tbsp.
  • Whole Coriander 1 tsp.
  • Whole Garam Masala 1 tsp.
  • Black pepper 1 tsp.
  • Ginger chopped 1 tbsp.
  • Coriander powder 1 tbsp.
  • Garam Masala Powder 1 tsp.
  • Garlic chopped 1 tbsp.
  • Ghee 2 tbsp


  • Marinate the mince meat with lemon juice, Curd/Yogurt, salt, Garam Masala Powder andhalf of the Green coriander (dhania). Keep aside for 1 hour.
  • Take oil in a pan. Add cloves, cinnamon, cumin seeds and whole coriander. Put onions and fry. Next add in green chillies and chopped garlic. Mix well.
  • Add the mince and fry it for some time.
  • Once fried, add coriander powder and mix well.
  • Add freshly ground pepper powder.
  • Finally put in a generous quantity of coriander, a pinch of salt, Whole Garam Masala and lemon juice. Cook on a low flame.

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